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Raita Sauce / Dip

A light and cooling sauce that is perfect to add moisture or a cooling affect to Indian dishes.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins

Ingredients

  • 1/2 English cucumber seeds removed
  • 1/4 tsp salt
  • 1 cup plain greek yogurt
  • 1 1/2 tsp ginger paste
  • 1/4 tsp ground coriander
  • 1/4 tsp ground cumin
  • salt to taste
  • 1/4 cup fresh cilantro chopped (optional)

Instructions

  • Cut cucumber in half, remove seeds with tip of spoon, and grate with food processor or hand grater.
  • Place grated cucumber in kitchen towel within a colander. Sprinkle liberally with salt and let sit for 15-20 minutes while the water drains from the cucumbers.
  • In a bowl, combine the yogurt, ginger, coriander, and cumin.
  • Squeeze out excess water from the cucumbers, add to the yogurt mixture, and stir to combine.
  • If desired, add chopped cilantro and stir to combine.
  • Taste and adjust seasonings, as desired.
  • Best if made ahead and refrigerated to allow flavors to meld.

Notes

Other fresh herbs such as basil, mint, or parsley can be substituted for the cilantro